Thursday, September 30, 2010

Introduction

Ah, tea...one of the few things I get extremely excited about. One day I found myself reading about becoming a Tea Sommelier through courses at George Brown College and started to ask myself, how much do I really know about tea? I was familiar with some varieties of tea and the health benefits, but I quickly realized I knew very, very little. So, I enrolled in September 2010 and thus begins my exploration into tea, tea culture, and tea science. And, what better way to learn, share, and chronicle my journey through the Tea Sommelier courses than to start a blog?!